Antonia Lofaso
Antonia's Lofaso invites guests to explore her inner world through the cuisine she creates. Her interest in food after moving from the suburban Long Island to the diverse cultural landscape in Los Angeles. She believes that cavatelli and carnitas can co-exist in harmony on a single menu conveys a sensibility which is constantly evolving. Her dishes all share a single vision, embracing the present and reminiscing on the previous. Scopa Italian Roots is a restaurant that was founded by Lofaso in 2013. The restaurant was opened by her because of her Italian-American background. The interpretation that Lofaso has given to traditional Italian is widely praised as one of the best eateries for Italian cooking within Los Angeles. Lofaso serves consistently delicious dishes at Scopa, a neighborhood favorite. Customers describe it as authentic and satiating. Lofaso apprenticed under culinary legends and absorbed their sophisticated techniques but she never hesitated to take extraordinary risks to honor her instincts. Following her rapid rise to the top of the ladder She transformed a variety of Los Angeles high-profile restaurants while working with high-profile stars. Lofaso along with Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso had found home in the Black Market. This collaboration would foster the creative freedom Lofaso wanted. Black Market is not constrained to a specific direction which is exactly what the idea. You might start with Dill chips and then Shishitos peppers. Following that is the Korean Wing, and lastly meatballs. Antonia Chef Antonia Lofaso's vision behind this mouth-watering menu of strong flavors, is the anchor of everything. Lofaso measured her professional success by her capacity to both understand and be authentic to her audiences. Her unforgettable performance in Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen. Her talents continue to shine in front of the camera, as a judge on CNBC's Restaurant Startup as well as in recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces together with Penguin In 2012, she teamed up with Penguin to launch The Busy Mother's Cookbook 100 recipes to prepare Delicious homemade Meals. This book also tells her story about her struggles attending her first French Culinary Institute and raising her daughter Xea. Lofaso says that the inspiration for her achievements comes from the kitchen. This is the way she maintains a constant pulse on current events. Chefletics revolutionizes the look of chef wear with its focus on style and functionality. Lofaso is committed to staying true to you and your goals. To achieve this, she's created Antonia Lofaso Catering. The new business will give personalized experience for clients.






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